Fleur De Sels is a type of salt created specifically to have fleur de sel as its main ingredient. Fleur De Sels is a type of seawater that is harvested in the ocean of western Europe. It has been used for centuries to cure fevers, ease digestion and as an antiseptic for wounds.
All fleur de sel salts that taste good are created from mined from inland sea salts or sea salt mined inland. There are four main varieties: kosher, sea salt, fleur de sel, and fleur de sel sea salt. Kosher fleur de sel is the best fleur de sel salt that is available for purchase. The kosher variety is widely available because it is the salt most frequently consumed in the Jewish religious parties and observances.
Fleur De Sel is harvested from deposits located offshore from the coasts of western Europe. The fleur de sel harvesting process is different for each area. For instance, for the Dead Sea, it is done with surface mining, whereas in other areas it is extracted using deep sea diving. The Dead Sea region has proven to be very rich in minerals such as potassium phosphates (Kopi) and magnesium sulfate. These minerals enhance the flavor and nutritive value of the fleur de sel.
Fleur De Sel is the best selling type of fleur de salt in the world. It’s used to season Mediterranean meals and has recently begun to be used in North America to supplement ordinary table salt. This versatile crystal salt is also an excellent cooking agent and has a unique ability to add an exquisite flavor to any dish.
Fleur De Sel is available in two forms: coarse kosher salt and fine fleur de sel. Each type comes in two ounces each and should be sprinkled on or behind every meal to enhance the taste and flavor of the food. When fleur de sel is added as an ingredient to a recipe, it can make the dish taste infinitely better.
Fine fleur de sel tends to be a bit more expensive than coarse kosher salt. This premium product tends to last longer and retain its crystal structure even at room temperature. Fleur De Sel crystals tend to adhere more closely to each other than coarse kosher salts do. Because of this, fine fleur de sel tends to keep its shape better than coarse salt.
Many people notice that fleur de sel has a unique taste. It has a unique crunch that is not found with regular table salt. Because of this, fleur de sel is sometimes referred to as crystal salt. There is no precise recipe for this salt. Some people add fleur de sel to their recipes, but you may also substitute fleur de sel in place of regular table salt whenever you are preparing any type of salty dish.
Fleur De Sel has been around for centuries. Although fleur de sel no longer comes in the typical plastic packets that once sold in stores, it is still available in its traditional crystal glass bottle. The crystal glass bottles are also excellent vessels to use when storing your salt. As fleur de sel gets older, its properties begin to change, hence its reduced crunch and lovely, clear, sparkling crystals. You may find that it is worth investing in a bottle or two in order to maintain the wonderful taste of fleur de sel.
Most chefs use fleur de sel when making seafood dishes. It works very well in buttery soups and stews, and is often used in combination with white wine. Although it does not have the same flavor as some other salts, it has a wonderful salty flavor which makes it an excellent substitute. Some chefs prefer using fleur de sel in their desserts instead of regular table salt. It does a wonderful job mixing well with cream, fruit juices, or just about anything else you would like to make taste delicious. The fleur de sel crystals can be sprinkled on top of your desserts for a flavorful treat.
Many health-conscious people have also begun buying salt with fleur de sel in their name. Fleur De Sel salt is made from fleur de tile and sea water, hence its name. The fleur de tile is harvested right before the ocean enters the region, thus minimizing the salt in the ocean. The fleur de sel is then washed, sterilized, and dehydrated, which removes any foreign materials from the stone. Once this is done, the salt is packed into small stones which are designed specifically for use in table salt.
There are many opinions about fleur de sel. Some people are pleased with its taste, while others find it to be too salty. Each person will find their own preference, though the majority of people find it to be a delightful alternative to table salt. Regardless of your feelings on the matter, it is one salt that is well worth a try. A trip to a French market or the nearest fleur de tile store should help you locate a variety of fleur de sel products that are available to you. You may enjoy trying them all, or even trying fleur de sel in combination with other types of sea salts.